Tomato Bhurta

Contributor: Gayatri

Ingredients:

2 green chillies chopped

5-6 pods of garlic chopped big

2 small onions chopped

4 tomatoes chopped

5 table spoons chopped corriander

5 table spoons chopped pudina
Sugar to taste

Salt to taste

cumin seeds

oil

Steps:

heat oil in a kadai.

add cumin seeds.

add green chillies and garlic.

after 1/2 a minute, add onions.

let the onions fry till they are transparent.

add little salt after 3 minutes of adding onions.

Now add the chopped corriander and pudina

After frying the above for 2 more minutes, add tomatoes.

Let the mixture fry till it becomes dry and all the ingredients are mixed well together.

Now adjust the salt.

add 21/2 cups of water.

let the mixture boil well on medium flame.

add sugar.

mix well.

adjust salt and sugar according to taste.

Goes well with: Rice and khichdi