Wednesday, July 8, 2009

Spring Onions and Besan curry

Contribution From : Gayatri

Ingredients:

2 bunches of spring onions(available in walmart)
1/2 tea spoon of cumin seeds
1/2 a tea spoon of mustard seeds
1 table spoon of cumin powder
1 table spoon of corriander powder.(alternatively u can use rasam powder in place of cumin and corriander powder)
red chilly powder according to taste
5 table spoons of Besan
salt according to taste
1.1/2 table spoons of oil.

Steps:

heat oil in a pan.
Add cumin and mustard seeds
let them crackle.
now add the chopped spring onions.
let the spring onions fry. you can see the quantity reduce.
Now add salt and fry until u smell the raw flavor of spring onions disappear. now add the red chilly powder corriander and cumin powders. Mix well.
Now sprinkle besan in the above mixture.
Adjust salt.
if needed add very little water and mix.
do not cook the curry for more than a minute or two after adding besan.
serve with white rice. Best if served immediately after cooking.

Goes well with: Rice

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