Punjabi Chole

Image by DeathByBokeh via Flickr

Cooking Time: 40 minutes

Serves: 4

Ingredients:

2 cups of soaked white chole (garbanzo beans)
3 green chillies
1 large Onion
2 Medium tomatoes
3 spoons of MDH chole masala
4 cloves
2 spoons of amchoor powder


Pre-steps:

Soak chole in water for 8-10 hours.
Remember to add the cloves and pieces of ginger to the chole.This gives a lot of flavor


Steps:

In a pressure cooker, add Chole, some salt and red chilly powder.
Add double the water and let it pressure cook for 2 whistles.
Continue cooking the chole on medium flame. Add 1 spoon amchoor powder.
In another pan, add cinnamon stick, jeera,green chillies, ginger-garlic paste and onions.
After the onions get sauted, add 2 spoons of chole masala.
Add the tomatoes to the masala and cook till the masala leaves oil.
Now add the masala to the chole and mix well.
Add salt and chilly powder according to taste.
Cook for another 10 min and garnish with coriander leaves.
Serve hot.

Goes Well With: Roti and Rice