Aloo Gobi

Image via Wikipedia

Shweta's contribution and Neetu bhabhi's secret ingredient

Cooking time: 20 minutes

Serves:3-4

Ingredients:

1 Medium cauliflower cut (2 packs of frozen cauliflower)
Finely chopped ginger.
3 medium potatoes cut into small pieces.
1 spoon of panchpooran masala(you get this in any Indian store)
salt
2 spoons of amchoor powder
3 green chillies

Steps:

In a kadai or pan add some oil and heat it.
Add the panchpooran (secret ingredient)
Add the chopped green chillies and ginger and saute.
If you have the frozen cauliflower, it is better you defrost it before hand to reduce the cooking time.
Add the cauliflower to the pan and let it cook for 10 minutes.
To the cauliflower, add the potatoes.
Close the lid and cook for another 10 minutes.
Add the amchoor powder, salt and red chilly powder and mix.
Cook for another 5 min on medium flame with the lid open.

Goes well with: Roti, naan