Easy Egg Curry

Serves: 3

Cooking Time:40 min

Ingredients:

6 Boiled eggs
2 Large tomatoes (1 can of tomato puree)
1 Large Onion
4 green chillies
Jeera


Steps:

In a kadhai or pan, add oil and heat it.
To it, add Jeera, Ginger-Garlic paste and green chillies and saute it for 2 min.
Add finely chopped onions and fry then until they are pink.
Add the tomatoes(small pieces) to the onions and cook until the tomatoes are cooked(The masala leaves oil....)
Add 2 spoons of Chicken masala/egg masala or 1 spoon each of coriander powder and garam masala.
Make small cuts on the boiled eggs and add them to the masala and mix them with the masala for 5-10 min.
Add appropriate water depending on how dry you want the curry to be.
Add salt and chilly powder to taste.
Cook for another 15 min on medium flame .
Granish with cilantro.

Goes well with: Roti and rice