Khichdi

Cooking Time: 20 min

Ingredients:

1/2 cup Split green gram with skin (chilkewali moong dal)
1 cup Rice
2 tablespoons Pure ghee
1 teaspoon Cumin seeds
1 Green chillies, slit
3-4 Black peppercorns, crushed
Little grated ginger
1/4 sliced onion

Steps:

Soak dal and rice in four cups of water for one hour. Drain.
Heat ghee in a pressure cooker/rice cooker.
Add cumin seeds, ginger,onions, green chillies and sauté for two minutes.
Add dal and rice and mix well.
Add salt, peppercorns and four cups of water.
Cover the cooker with the lid and pressure cook till one whistle.
Serve hot

Goes well with:
Ghee or Raita

Substitute dal:
Yellow moong