Aloo Capsicum

Appa's recipe!!!

Cooking Time: 30 min

Serves: 4

Ingredients

4 Green Pepper or Capsicum... cut into small pieces
4 Potatoes peeled and cut into small pieces
2 tbsp Jeera
Cilantro,
Little Turmeric Powder,
Red chilli powder,
Salt
mustard seeds

Pre-Steps:

1. Heat the pieces of potatoes in the microwave for 3-4 minutes till they are 40% cooked (to save time)

Steps :

1. Put oil in a pan and let it heat for some time.
2. Put in jeera and mustard seeds fry on medium for 2 mins.
3. Add the Capsicum and let it cook for a while.(put the lid on and cook on medium flame...)
4. Add potatoes and let them cook for a while until they are 70% cooked(use a spatula to break the potato to determine how much the potato is cooked...)
5. Add little coriander powder, salt and red mirchi.
6. Put the lid on the kadai and cook on slow flame.
7. See to it that the sabji does not burn.....
8. Check for the salt/mirchi in between and do the damage control.
9. Add finely chopped cilantro or "Kothimir" to garnish.

Goes well with: Roti