Easy Chicken Curry

Image via Wikipedia

Thanks to Ketan !!!!!

Chicken Curry is a common delicacy in South Asia (specifically India). A typical curry consists of chicken in an onion, tomato, and yogurt-based sauce, flavoured with ginger, garlic, chillies and a variety of spices, often including cumin, cinnamon, cardamom. Chicken curry is sometimes made with pre-made curry powder.

Cooking time 30 min

Serves: 2

Ingredients:

2 lb boneless chicken breast/thighs
1 Large Red Onion
1 small cinnamon stick
3 tbsp Ginger Garlic paste
3 tbsp MDH Karahi Chicken Masala
Jeera
Chilli Powder

Marinate:

Cut the chicken into small pieces and wash them well.
Add 2 spoons of yogurt
1 spoon salt
2 spoons ginger garlic paste
1 spoon chilly powder
2 spoons of chicken masala
Mix all of them and refrigerate for an hour.

Steps:

Cut onions into small pieces. Add cinnamon stick, jeera and onion and fry them.
After the onions become red, add a spoon of ginger garlic paste and add 2 spoons of chicken masala.
Add the chicken pieces to the onions and fry them for 10 minutes.
Add 2 cups of water and close the lid and cook on medium flame for 15 minutes.
Add some kasoori methi .
Remove the lid and add some salt if necessary.
Cook for another 10 min.

Goes well with : Roti and Rice