Green Chutney

Contributor: Anuradha

Ingredients:

1 bunch of Coriander(dhaniya)
1 tbsp lemon juice
4-5 greenchillies
2 pinches of heeng
salt to taste
1tsp jeera
small piece of ginger
1/2 tomato
1 clove of garlic

Steps:

Remove the stem of dhaniya
Then cut the bumch of dhaniya in 2 pieces.
Put all the ingredients in the blender and blend.
Add 1tbsp of water to grind if required.